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Home / Creamy Hazelnut and Lemon Cookie Layered Gelato

Creamy Hazelnut and Lemon Cookie Layered Gelato

Creamy Hazelnut and Lemon Cookie Layered Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)
as desired
as desired

* can be replaced with

Method of Preparation

  1. Combine the first six ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.
  4. While extracting gelato into gelato pan, fold in .
  5. Immediately transfer gelato pan to display case.
  6. Using the soft gelato, in a clean gelato pan spread a flat layer of Hazelnut Lemon Cookie Gelato. Blast freeze until firm.
  7. Pour over Hazelnut Lemon Cookie Gelato. Blast freeze until firm.
  8. Garnish as desired and transfer to display case to hold.

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
400g (14.1oz)
150g (5.3oz)
as desired
as desired

* can be replaced with

Method of Preparation

  1. Combine the first seven ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Pasteurize the mix at 85°C/185°F.
  4. Place in batch freezer and process according to machine instructions.
  5. While extracting gelato into gelato pan, fold in .
  6. Immediately transfer gelato pan to display case.
  7. Using the soft gelato, in a clean gelato pan spread a flat layer of Hazelnut Lemon Cookie Gelato. Blast freeze until firm.
  8. Pour over Hazelnut Lemon Cookie Gelato. Blast freeze until firm.
  9. Garnish as desired and transfer to display case to hold.
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