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Home / Trick-Or-Treat Gelato

Trick-Or-Treat Gelato

Trick-Or-Treat Gelato


Recipe Created By:
PreGel International Training Centers

Trick-Or-Treat Gelato

3000g (105.8oz)
125g (4.4oz)
420g (14.8oz)
280g (9.9oz)
46g (1.6oz)
95g (3.4oz)
300g (10.6oz)
45g (1.6oz)
300g (10.6oz)
250g (8.8oz)

Method of Preparation

  1. Combine all ingredients except candy bars and in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to manufacturer’s instructions.
  4. Upon extraction, fold in the candy bars and .
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