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Home / Trick-Or-Treat Gelato

Trick-Or-Treat Gelato

Trick-Or-Treat Gelato

Rating:

Recipe Created By:
PreGel International Training Centers
Difficulty:
Intermediate

Trick-Or-Treat Gelato

3000g (105.8oz)
125g (4.4oz)
420g (14.8oz)
280g (9.9oz)
46g (1.6oz)
95g (3.4oz)
300g (10.6oz)
45g (1.6oz)
300g (10.6oz)
250g (8.8oz)

Method of Preparation

  1. Combine all ingredients except candy bars and in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to manufacturer’s instructions.
  4. Upon extraction, fold in the candy bars and .
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