Notice: Undefined variable: aregion in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 105

Home / Red, White & Blue Push Pop

Red, White & Blue Push Pop

Rating:

Recipe Created By:
PreGel Professional Training Center

Difficulty:
Intermediate

Combine the milk with half the sugar and the . Bring to a boil.
Whisk together the remaining sugar with the egg yolks and the .
Whisk the hot milk mixture into the egg yolk mixture.
Return this to the stove and cook until thickened, bringing the mixture to a boil. Remove from the heat and transfer to a clean container, cover with plastic wrap and chill.
Once the pastry cream has chilled, work it lightly with a spatula until smooth.
Whip the cream to soft peaks.
Gently fold the whipped cream into the pastry cream.
Set aside for assembly.

In the bowl of an electric stand mixer, combine the almond paste and butter, mixing until thoroughly combined.
Slowly incorporate the eggs and a little at a time, scraping the bowl after each addition.
Add the inverted sugar, followed by the salt.
Add the flour, mixing until just incorporated.
Transfer to a sprayed, parchment lined 1/8 sheet pan. Place in an oven at 150°C/300°F for approximately 15 minutes, or until thoroughly baked.