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Featured Recipes
Yogurt Frappe
Frosé Sorbetto
Four Leaf Clover Macaron
Mint Irish Cream Swirl Gelato
Teality
Gelato
Soft Serve
Top Flavors
Chocolate
Chocolate Hazelnut
Pistachio
Raspberry
Vanilla
Gelato, Sorbetto & Ice Cream
Alcohol
Classic Gelato & Ice Cream
Classic Sorbetto
Ethnic-Inspired
Frozen Pops
Gelato Cakes & Frozen Cupcakes
Granitas & Italian Ices
Infusion
Modern Gelato & Ice Cream
Modern Sorbetto
Novelties
Organic
Yogurt Gelato
Frozen Yogurt & Soft Serve
Alcohol
Classic Frozen Yogurt
Classic Soft Serve
Ethnic-Inspired
Frozen Cakes & Cupcakes
Frozen Pops
Infusion
Modern Frozen Yogurt
Modern Soft Serve
Novelties
Organic
Pastry & Confections
Bonbons & Confections
Breakfast Pastries & Breads
Cakes & Cupcakes
Cookies
Entremets (Mousse Cake)
Frostings & Glazes
Garnishes & Decorations
Gelato Cakes & Frozen Cupcakes
Gluten-Free Pastry Mixes
Instant Desserts
Macarons
Monoportions
Mousses, Custards & Creams
Other
Pies & Tarts
Plated Desserts
Pops
Verrines
Vegan
Gelato, Sorbetto
Beverages
Caféttone
®
Cocktails
Coffee & Affogatos
Frappe
Fruittone
®
Italian Sodas
Milkshakes & Floats
Mocktails
Other
Smoothies
Yogurttone
®
Savory
Appetizers
Entrees
Sauces & Dressings
Side Dishes
Soups
Seasonal
Fall
Spring
Summer
Winter
Holidays
Christmas & Hanukkah
Cinco de Mayo
Easter
Fourth of July
Halloween
New Year's
Other
St. Patrick's Day
Thanksgiving
Valentine's Day
5-Star Pastry Chefs & Ambassadors
Bernd Siefert
Frederic Hawecker
Frederic Monti
Jean Pierre Wybauw
Jean-Marie Auboine
Jean-Michel Perruchon
Jerome Landrieu
Johann Martin
Laurent Branlard
Michael Laiskonis
Norman Love
Olivier Bajard
Ramon Morato
Salvatore Martone
Stephane Glacier
P Magazine
Issue 1
Issue 2
Issue 3
Issue 4
Issue 5
Issue 6
Issue 7
Issue 8
Issue 9
Issue 10
Issue 11
Issue 12
Issue 13
Issue 14
Issue 15
Issue 16
Issue 17
Issue 18
Issue 19
Issue 20
Issue 21
Issue 22
Issue 23
Issue 24
Key Notes
All Issues
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2014 PreGel America. All Rights Reserved.
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Trick-Or-Treat Gelato
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Intermediate
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Ghost Pop
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Monster Gelato
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Churro Fillings
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5 Star
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Churros & Arabeschi®
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Chocolate Pistachio Gelato Cake
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Biscotto Gelato with Pino Pinguino® Nocciolino
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Beginner/Intermediate
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2 Star
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Chocolate Hazelnut Pavê
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Chocolate-Dipped Toasted Marshmallow Frozen Pops (Prep Time: 15min.)
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Chocolate Cupcakes (Prep Time: 45 min.)
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Chocolate Cookie Fudge Pie (Prep Time: 30 min.)
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Rocky Road Dessert Pizza (Prep Time: 45 min.)
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Pistachio Milkshake with Pino Pinguino® Original
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5 Star
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Raspberry Milkshake with Pino Pinguino® Bianco Arabeschi®
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Raspberry Passion Fruit Layered Sorbetto
Difficulty:
Advanced
Rating:
3 Star
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Chocolate Milkshake with Pino Pinguino® - Nero
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Dark Chocolate Strawberry Tapioca
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Citrus Cheesecake
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Strawberry Rhubarb Sorbetto
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Chocolate Hazelnut Gelato Cupcake
Difficulty:
Intermediate
Rating:
3 Star
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Easter Egg with Chocolate Hazelnut Gelato and Pino Pinguino Bianco®
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Chocolate Mint Soft Serve
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Pumpkin Pie Gelato
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Intermediate
Rating:
2 Star
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Pumpkin Pie Panini Gelato
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Beginner
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5 Star
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Pumpkin Pie Soft Serve
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Salted Peanut Gelato
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Soft Pretzel Dipped in Hazelnut Crunch Sauce
Difficulty:
Beginner
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2 Star
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Creamy Hazelnut and Lemon Cookie Layered Gelato
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Salted Peanut & Roasted Almond Layered Gelato
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Key Lime Pie Layered Gelato
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White Chocolate Grape Layered Sorbetto
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Salted Peanut Crunch Gelato
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Vanilla and Chocolate-Hazelnut Swirl Gelato
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Beginner/Intermediate
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Raspberry, Chocolate & Hazelnut Crunch Verrine
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Intermediate
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Peanut Butter Banana Milkshake
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Chocolate Peanut Butter Gelato
Difficulty:
Beginner
Rating:
5 Star
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Greek Yogurt Lemon Soft Serve
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Chocolate Raspberry Gelato
Difficulty:
Beginner/Intermediate
Rating:
3 Star
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Strawberry Delight Layered Gelato
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Intermediate
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Blackberry White Chocolate Frozen Pops
Difficulty:
Intermediate
Rating:
5 Star
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Pino Pinguino® (Chocolate Hazelnut) Gelato
Difficulty:
Beginner
Rating:
4 Star
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Vanilla Dark Chocolate Swirl Gelato
Difficulty:
Beginner
Rating:
1 Star
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Strawberry Cheesecake Layered Gelato
Difficulty:
Intermediate
Rating:
5 Star
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I Scream Gelato
Difficulty:
Intermediate
Rating:
3 Star
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Orange and Dark Chocolate Layered Gelato
Difficulty:
Intermediate
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Pino Pinguino® Frozen Pop
Difficulty:
Intermediate
Rating:
3 Star
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Chocolate Hazelnut Cookie Crunch Gelato Cake
Difficulty:
Advanced
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Chocolate Covered Donuts
Difficulty:
Beginner
Rating:
4 Star
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Cheesecake Pops
Difficulty:
Intermediate
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© 2017 PreGel America. All Rights Reserved.
This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
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